Wednesday, August 29, 2012

DIY Bulletin Board

DIY : Music Bulletin Board

With all the garage-sale-ing we've been doing in this house, I've seen my fair share of items! We had a small-ish bulletin board donated and it just wasn't selling, so I decided that rather than give it away for practically nothing, I would bust out my arts & crafts skills and refinish the board for my future music classroom! This was EASY-PEASY and the end result is super cute!

What You’ll Need:
Bulletin Board (taken apart)
1 yard of fabric
Scissors
Staple Gun
Spray Paint (optional)

My original board - in pretty sorry shape.

 The fabric I chose. Yay MUSIC!

 Step 1: Iron your fabric, if need be, and lay it on a flat surface.

Step 2: Cut the fabric so that there is about a 2-3 in border on all sides.

Step 3: Work on one side at a time, pulling the fabric snugly and stapling to secure it in place. (I found it best to work on opposite sides. So staple the top, then the bottom, then work on the sides. Fold the excess fabric in like you're wrapping a present and staple to secure.)

Step 4: Spray paint your frame, if you so choose.

Step 5: Once dry, reassemble the bulletin board for your finished product! 
Ta-Da!

This whole project took me all of 15 min., and since I already had the board and the spray paint, the grand total of this makeover was around $4.00!

Pretty snazzy, huh?
{I realize upon further inspection that all my pictures of the fabric are upside down. Oopsies and oh well!}

Tuesday, August 21, 2012

Dance Recital, Day 2!

I showed up to babysit N&K again today, and they were dressed up and ready to go for another round of dance recital! The first thing they asked me was, "DID YOU BRING YOUR CAMERA AGAIN?" Well, sorry to disappoint, girls, but nope. I left it at home. So I busted out my handy-dandy iPhone and took some hilarious video footage and the occasional still photo. Enjoy!









Thursday, August 16, 2012

Dance Recital, Babysitting Style!

I've had so much fun babysitting my favorite girls a couple of days this week. When I showed up this morning, the girls were already up and ready to go, dressed to the nines in their various dance attire. Nella even had her ballet slippers on.

The girls went to work right away performing a dance recital using the top step of the patio stairs as their stage. Cuteness ensued. Keagan readily filled the role of dance teacher, providing some improvised vocal music and calling out dance moves for Nella to complete. She was even so kind as to count Nella off saying, "8...3...5...7...2..." Meh...close enough to "5...6...7...8...,"right?
 

Of course we had to have some goofy faces!
 Crazy Keags!
 Goofy Nella!

Then the little dancers moved the show indoors to the basement, where the girls insisted all lights needed be off because "that's how you perform a dance recital..." Well, of course! Luckily, my flash allowed me to catch a few more great shots! We blasted some "Toddler Tunes" on the t.v. and the girls went to town!

We occasionally had to pause so the beauty queens could spruce up their "makeup" and brush their hair. Oh, the hard lives of pampered princesses! =)

 

But *THEN* the real magic happened! The girls busted out their princess costumes. MY GOODNESS these girls know how to layer on the sparkle!
 Nella made sure I was included in the fun.

 A little break for some rhythmic gymnastics and ribbon dancing with a boa!

 Looking beautimous!

 Nella wanted to put on her wedding gown and tiara

 Shall we count the costume pieces Keags layered on?
1. High Heels
2. Tutu
3. Arm scarves
4. Wand
5. Cape
6. Wings
7. Halo


And then we had some fun playing instruments! Well, at least Keagan and I did! Nella decided she didn't want to partake. Keagan made up for Nella's absenteeism by layering bells and tambourines on her arms while beating the drum. I think Keags is the Queen of Layering...so I guess the cape with the sparkly crown is befitting of her!

We had a blast, and I can't wait until I get to see them again next week, and hopefully throughout the fall while I'm home! =)



Tuesday, August 14, 2012

T-Shirt Transformation

Everyone has more t-shirts than they know what to do with, and 99.9% of the time, the t-shirts are way too big! The last time I went to a Rockies game, they were giving away free t-shirts, but of course, the only size they were handing out was XXL. I definitely don't fit comfortably into a size XXL tshirt, so I opted to do a little "snip snip here, snip snip there" (ten points for naming that reference) and altering my t-shirt to fit a bit more properly before attending the game tonight.

There are plenty of different styles and tutorials out there, but I opted to lace up the sides of my shirt with the band cut from the bottom of the tshirt.

Sorry the quality of the pictures is so terrible, but I just snapped some on my iPhone.

HUGE t-shirt: Before

After!

Cut the sides, the sleeves, and the neckline

The sides laced up with the leftover band cut from the bottom of the shirt.

There was no measuring - I simply cut and figured it out as I went. I figured no harm if I ruined a free t-shirt! I wish some of the edges weren't so jaggedy, and I wish it didn't fit QUITE as tight as it does, but that comes from me just hacking and chopping at the shirt. But I'd say this is a much better alternative to wearing a HUGE, baggy t-shirt to support the home team!

And HOORAY! The Rockies actually won this game! 
Before the game

During the game!



Thursday, August 9, 2012

d bar Desserts...OH MY!


 I knew this place was destined to be delicious when I learned that Food Network's own Keegan Gerhard owned the joint, but my heavens was I pleasantly surprised! d bar Desserts is a tiny, wonderfully modern restaurant tucked in a more quiet part of Denver. You kind of have to be searching for it to know it's even there. I went with my friend Melanie who had been once before, and she was dying to sit at the bar...and for good reason! At the bar, you have a front row seat to chat with and observe (or in our case stare while drooling at) the dessert chef.

We started with dinner. YUM. Normally, I can be a pretty picky eater when it comes to eating out. I know what I like, and change kind of scares me sometimes...especially when it comes to those "fancy" menus - you know the kind (when you feel like an idiot because you don't know what half of the ingredients listed are and you're too afraid to speak up and show your ignorance!) But I was DROOLING over this menu! I couldn't decide...especially between their Soup and Sandwich (Tomato Basil Soup with a 3-Cheese Grilled Panini) or their Kobe Beef Sliders that came with a brioche bun, drunken onions, white cheddar cheese, garlic aioli spread and Parmesan fries. I usually have to request some kind of change when I order...think of that scene from 'When Harry Met Sally,' but everything sounded SO good I had to try it as the whole package. My only complaint about this meal? I wanted about 6 times the amount of food because it was SO DAMN YUMMY! Everything was sheer perfection.
How cute and modern are these dishes? I died when I saw the adorable little side of ketchup.

Even though I was wishing for more main course, I was thankful for the portion size because I had ZERO guilt in ordering a dessert all for myself! (Granted, Mel and I both sampled each other's choices, but we mainly indulged in our individual plates)

I had THE HARDEST time deciding because I kept seeing the 3-layer chocolate cake (which is served with a side of mini milkshake). It looked so completely sinful and decadent that my mouth was watering for it all night. But another dessert, by the name of d = mc2 caught my attention, so I had to ask about it.

The menu read: "milk chocolate  peanuts & praline  salted caramel  rice krispies  chocolate ice cream." I was intrigued by the crazy combo of ingredients, and when the waitress mentioned chocolate mousse, I was sold. We then got to watch the intricacies of our desserts being prepared before our very eyes. It was amazing to see all the various components going into the plate, designed beautifully by the Dessert Artist, Briana.

My dessert: d = mc2

The mousse with salted caramel. The bottom layer was a crust of praline, peanuts, and rice krispies...which afforded the PERFECT crunch (especially the rice krispies) for this texture eater! 

Mel's dessert: molten chocolate lava cake with fruit and vanilla ice cream

The artist at work

Many of the other delicious desserts being prepared. How can you NOT drool in this situation?



All in all...GO HERE! The place is amazing! Want a buddy? I'd be happy to go again! =)